This card was made using the new Cricut Lite Trick or Treat cartridge, now available at cricut.com and at Walmart (at stores and online). I love this fun, whimsical cartridge! Check out all the fun things on it below:
I made this shaped card in the Cricut Craft Room (see HERE for more details on the Cricut Craft Room) and it will fit nicely in a 5x5 envelope. I created two purple sections, flipped one of them and then welded it to the original to create the card. It's a nice size to use for a card and it would make a really cute invitation to a Halloween party.
Below I used a stamp from JoysLife's Halloween Puns set (click HERE for more details).
Be sure and check out Joy's and Melanie's personal blogs for more creative goodness at Obsessed with Scrapbooking and Courtney Lane Designs!
Don't forget we are giving away a Cricut Pirates and Mermaid Lite Cartridge this week - see how cute this is!
How can you win?
1) Leave a comment below: What's your favorite way to eat pumpkin!? I just made some delicious low carb pumpkin bars that were fabulous (recipe below). Almond flour is cheapest in the big bins at Whole Foods or Sprouts.
2) Subscribe or follow the blog!
Winner will be announced on Sunday, September 30, 2012 and has two weeks to claim their prize. Allow 2-4 weeks to receive.
1 cup almond flour
1 tsp cinnamon
1/4 tsp salt
1/2 tsp baking powder
1/2 tsp baking soda
I added in 1 tsp pumpkin pie spice as we love spice
1/4 cup SF vanilla syrup
1/4 cup SF almond syrup ( you can do all vanilla also)
6 packets splenda
1 cup mashed pumpkin
1/2 cup oil
Mix dry into wet and pour into sprayed 9x13 inch pan. Bake 350 for 30-40 min. Let cool then frost. Really good next day!!! If they last that long!!!
Cream Cheese Maple Frosting
4 oz softened cream cheese
2 tbsp softened butter
2 tbsp heavy whipping cream
1 tsp maple extract
1 tsp vanilla extract
1 pk splenda
some SF vanilla syrup to get to spreading consistency
Mix all together till smooth and spread on bars!
Amount per Serving-18 bars
Calories from Fat 116.6
Total Fat 12.96g
Saturated Fat 2.84g
Total Carbohydrate 3.27g
Dietary Fiber 1.01g
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